Green Coffee Bean Compound Stops Sugar from Turning into Fat
Whether you're fit and shapely or just looking to get that way, you definitely want to add Green Coffee Bean Extract to your daily supplement regimen. Simply put, it is the most effective natural fat reduction treatment out there.
For this weight loss remedy, we extract the active weight loss compound — called an "ester" — from certified organic green coffee beans. The ester is a chemical wonder called Chlorogeneic Acid, a molecular fusion of caffeic acid and quinic acid. It is the high concentration of pure Chlorogenic Acid found in green coffee beans that acts as an intermediary in lignin biosynthesis, which is natural science talk for "stopping glucose from turning into fat." In other words, it triggers the body's natural process of rejecting sugars trying to turn into fat cells.
Clinical studies published in the Diabetes, Metabolic Syndrome and Obesity Journal showed that trial participants taking Green Coffee Bean Extract in separate six-week treatment periods lost an average of 17 lbs each, or 16 percent of overall body fat and 10.5 percent of body weight.
Me and my boyfriend take your Green Coffee Bean supplements after we do our workout. we take them with ice cream! lol!
— Kira M., Carlsbad, California
Green Coffee Bean is my new favorite supplement. i lost 10 pounds and i'm only on my secand bottle of GCB! thanks Great Wall! ur a #lifesaver!
— Paul R., Lethbridge, Alberta
As a dietary supplement, adults take 2 (two) capsules daily with water or as directed by a physician. For optimum results, stay hydrated (drinking 8 glasses of water per day is a good rule of thumb) to keep ingredients active and allow the body optimally and evenly process the herbal formula. Do not exceed 6 (six) capsules per day. Store in a dark, dry place at room temperature. Keep out of reach of children. Caution: If you are pregnant, nursing or taking medication, consult a physician before using Green Coffee Bean.
Green Coffee Bean Extract (Chlorogenic Acid): An organic chemical compound; the ester of caffeic acid and quinic acid, a crucial biosynthetic intermediary in lignin biosynthesis.
Svetol™ Green Coffee Bean Extract (Coffea Canefora robusta P.): Proprietary process of Clorogenic Acid extraction from decaffeinated green coffee beans.
This formula is free of artificial preservatives and common allergens.
Green Coffee Bean Extract has been recently rediscovered a highly effective and completely natural weight-loss protocol, though its use dates back centuries. The extract of green coffee beans is a phytochemical called Chlorogenic Acid, or 5-O-caffeoylquinic acid, a natural chemical compound found in unroasted coffee beans. When ingested, it has been shown as to reduce blood sugar levels and trigger processes associated with weight loss while also exerting an anti-obesity effect. Chlorogenic Acid is now being studied for its anti-diabetic effect as well.
The process presents as Chlorogenic Acid molecules attach to glucose (sugars) that are normally converted into fatty acids in the human body, rendering them unfit for fat stores and then eliminated instead.
Frequently Asked Questions
In a word, potency. Green coffee beans themselves are not uncommon. In fact, all coffee beans are green before they're processed. But we assure the highest potency (and therefore the highest effectiveness) of Green Coffee Bean Extract with a two-pronged approach. First, by sourcing only high quality organic coffee beans, rather than an industrially farmed, genetically modified crop grown in unfavorable climates.
Secondly, we employ an proprietary extraction process from Svetol™ which produces a decaffeinated extract. We blend that with our principal extract to provide twice the Chlorogenic Acid potency with only half the caffeine so you don't get "the jitters" or headaches normally associated with coffee extract.
You could, but the roasting process used to make coffee a beverage actually destroys most of the Chlorogenic Acid, which is the primary compound of the weight loss supplement, though trace amounts may remain. This means you'd have to drink gallons of coffee with only a small chance of getting enough Chlorogenic Acid out of it. Then again, you'd probably have enough caffeine in your system to bounce off the walls, which would burn calories. Taking Green Coffee Bean Extract is much, much more efficient — and less stressful!
That depends a lot on you. If you follow the directions consistently, you can expect to start dropping weight within a couple of weeks as your body begins to burn fat stores while limiting new fat from accumulating. You should also eat sensibly as taking Green Coffee Bean Extract does not mean you can consume more sugary food thinking that it won't turn into fat. You don't want to overwhelm the natural process, you want to fortify it with normal eating and regular or light exercise — you want to burn off excess fat rather than just burn and replenish, burn and replenish. It's not a yo-yo diet, it's a fortifying supplement for people serious about losing the excess fat and keeping fit and trim.
Clinical studies indicate that most people will see significant weight-loss within 6 weeks. Depending on your original health, physical condition, lifestyle and genetic predisposition, weight-loss may take longer.
Keep taking Green Coffee Bean Extract as described until you are down to your desired weight. We recommend you continue supplementing your diet with Green Coffee Bean Extract as a "preventative maintenance protocol," though it is not required.